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Archives for January 2015

Eater Archives
The Last-Minute Saturday Night Reservation GuideThe Last-Minute Saturday Night Reservation Guide
Eater Archives

The best tables for your Saturday night needs.

By Layla Khabiri
Eater Archives
On the Current State of Food Writing: ‘There May be More Noise, But There’s Also More Signal’On the Current State of Food Writing: ‘There May be More Noise, But There’s Also More Signal’
Eater Archives

A weekly roundup of the lively discussions happening on the Eater Forums.

By Layla Khabiri
Eater Archives
The Original, East Village Location of the Terroir Wine Bars Closes TonightThe Original, East Village Location of the Terroir Wine Bars Closes Tonight
Eater Archives

Marco Canora will be opening a new restaurant in the space.

By Layla Khabiri
Eater Archives
Super Bowl Specials, a Chance to Score Some Pappy, and MoreSuper Bowl Specials, a Chance to Score Some Pappy, and More
Eater Archives

Looking for something to do this weekend? Here are five choice dining events going on around the city:

By Layla Khabiri
NYC Restaurant News
Live Blogging from Meow Parlour; Poutine Week Starts MondayLive Blogging from Meow Parlour; Poutine Week Starts Monday
NYC Restaurant News

Plus, more last minute Super Bowl ideas.

By Devra Ferst
NYC Labor News
State May Raise Minimum Wage for Tipped Workers by 50 Percent or More by Next YearState May Raise Minimum Wage for Tipped Workers by 50 Percent or More by Next Year
NYC Labor News

The state wage board is recommending a major increase in wages, which would have a huge effect on the restaurant industry.

By Devra Ferst
Eater Archives
Eight of New York’s Most Influential Wine Restaurants, Past and PresentEight of New York’s Most Influential Wine Restaurants, Past and Present
Eater Archives

Which restaurants have had the greatest impact on the city’s wine scene?

By Levi Dalton
Eater Archives
Classics Week 2015Classics Week 2015
Eater Archives
By Eater Staff
Eater Archives
Shake Shack’s NYSE Debut Wouldn’t Be Complete Without a Really Long Line for BurgersShake Shack’s NYSE Debut Wouldn’t Be Complete Without a Really Long Line for Burgers
Eater Archives

Danny Meyer’s burger chain had a good day today.

By Devra Ferst
Chef Tom Valenti Remembers the Heyday of Alison on Dominick Street
Eater Archives
By Andrew Friedman
Eater Archives
The Last-Minute Friday Night Reservations Guide: Classics Week EditionThe Last-Minute Friday Night Reservations Guide: Classics Week Edition
Eater Archives

In honor of Classics Week here at Eater we are focusing on some of the most storied institutions in our guide today, but don’t worry kids, there are also some contemporary options.

By Nick Solares
Eater Archives
How Much Will a Classic Power Lunch Cost You?How Much Will a Classic Power Lunch Cost You?
Eater Archives

The short answer: A lot. But how much exactly depends on where you go.

By Ryan Sutton
Eater Archives
Efraim Nahon Ditches Bustan to Return to Taboon and Expand TaboonetteEfraim Nahon Ditches Bustan to Return to Taboon and Expand Taboonette
Eater Archives

There are plans to take Taboonette national.

By Beth Landman
Eater Archives
Old Classic, New Classic: The Legacy of the New York Power BreakfastOld Classic, New Classic: The Legacy of the New York Power Breakfast
Eater Archives

Early morning breakfasts at The Loews Regency and The NoMad are for the regulars, not the observers.

By Devra Ferst
Eater Archives
Old Classic, New Classic: How New York Dining Has EvolvedOld Classic, New Classic: How New York Dining Has Evolved
Eater Archives
By Eater Staff