In Search of the Ultimate Mai Tai
We asked nine of the country’s best bartenders to submit their finest recipe for the classic—then tasted them all to find the best of the best.
- story: Chloe Frechette
- photo: Lizzie Munro
We asked nine of the country’s best bartenders to submit their finest recipe for the classic—then tasted them all to find the best of the best.
We asked nine of America’s best bartenders to submit their finest recipe for the classic—then tasted them all to find the best of the best.
We asked 10 of America’s best bartenders to submit their finest recipe for the Espresso Martini—then tasted them all to find the best of the best.
We asked eight of America’s best bartenders to submit their finest recipe for the Amaretto Sour—then blind-tasted them to find the best of the best.
We asked 11 of America’s best bartenders to submit their finest recipe for the Sazerac—then tasted them all to find the best of the best.
We’ve conducted tastings of 50 classic cocktails to find the ultimate recipe for each. Here are our favorites.
We asked nine of America’s best bartenders to submit their finest recipe for the Whiskey Sour—then blind-tasted them all to find the best of the best.
We asked 10 of America’s best bartenders to submit their finest recipe for the Jungle Bird—then tasted them all to find the best of the best.
We asked eight of America’s best bartenders to submit their finest recipe for the Gimlet—then tasted them all to find the best of the best.
We asked 11 of America’s best bartenders to submit their finest recipe for the Daiquiri—then blind-tasted them all to find the best of the best.
We asked 11 of America’s best bartenders to submit their finest recipe for the Margarita—then blind-tasted them all to find the best of the best.
We asked 10 of America’s best bartenders to submit their finest recipes for the Old-Fashioned—then tasted them all to find the best of the best.