Craig Sauers

Craig Sauers is a Bangkok-based writer and editor who has written about everything from Bhutan’s first craft beer festival to makgeolli makers in Seoul. His work has been featured in the BBC, Travel + Leisure, the Michelin Guide, Time Out and others. Read more of his work at craigsauers.com.

Cocktails

The Bombardino Is the Italian Alps’ Favorite Winter Drink

What was once a mountain hut experiment has become an après-ski staple.

story: Craig Sauers
photo: Tiago Maya

Wine

One Winemaker’s Fight to Preserve Armenian Wine

Despite losing his homeland and vineyard to war, Grigori Avetissyan is determined to keep his native grapes, and thousand-year-old traditions, alive.

story: Craig Sauers
photo: Narek Harutyunyan

Spirits

Want to Make Spirits In Thailand? Good Luck.

Despite restrictions that limit electricity to the horsepower of two hair dryers, Onson and a group of like-minded small producers are creating some of Thailand’s most interesting spirits.

story: Craig Sauers
photo: Saran Sangnampetch