Tom Downey writes about travel, food, and drink for a variety of publications including the Wall Street Journal, The New York Times, Smithsonian, and many others. He wrote The Last Men Out, a nonfiction book about a Brooklyn firehouse that is now being adapted into a TV series.
This Restaurant Says Screw the Wine List
The mandatory pairing at Michelin-starred Gaggan is not for everybody—in fact, it’s brought at least one guest to tears—but this sommelier says there’s no turning back.
- story: Tom Downey
- photo: Gaggan
