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Bartender Jillian Moore makes a case for this creamsicle-like cousin of the Ramos Gin Fizz.

Bartender Tammy Bouma reimagines the disco-era tequila cocktail.

A 1920s Filipino take on the crushed ice classic, with a double dose of pineapple.

Garret Richard updates the tropical-leaning, midcentury Galliano cocktail.

Lynnette Marrero updates Don the Beachcomber’s under-sung, orange and ginger Daiquiri.

Bartender Mikki Kristola updates this salacious 1930s-era maraschino and cream concoction.

Franky Marshall reimagines the obscure three-ingredient Armagnac classic.

Bartender Abigail Gullo re-imagines the Buenos Aires-born Charles H. Baker classic.

Paul McGee reworks the quasi-tiki rum sour from Chicago. Canned peaches included.

Bartender Chantal Tseng tempers this potent absinthe cocktail first created by Henri de Toulouse-Lautrec.

deep cuts