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Bartender Ezra Star reimagines the oddball, crème de cacao-spiked Trader Vic classic.

Bartender Brian Kane reimagines the Prohibition-era cocktail as a modern “Daiquiri on steroids.”

Richie Boccato of Fresh Kills and Bar Clacson reimagines the 1930s-era caffeinated Old-Fashioned.

This Prohibition-era "50/50 brandy Manhattan" may be poised to break through.

The historic “Manhattan gone French” gets a makeover courtesy of Amor y Amargo’s Sother Teague.

An obscure tiki classic from the 1970s gets a makeover courtesy of Jeff "Beachbum" Berry.

Named for Lewis Carroll’s mythical beast, the historic Martini variation finally gets its due.

Bartender Anu Apte-Elford makes a case for the Goldfish, a Prohibition-era Martini variation that calls for the glittering addition of Goldwasser.

Bartender Caitlin Laman makes a case for the Banana Bliss, whose historic recipe calls on nothing more than banana liqueur and brandy.

With its split-base of whiskey and amontillado sherry, this pre-Prohibition cocktail feels surprisingly modern.

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