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1 vote
1 answer
31 views

Optimum process to curdle lupine milk (leche de chocho)

4 votes
2 answers
63 views

Vegan foods with cheese-like texture

2 votes
0 answers
43 views

Hard, shelf-stable, fermented vegan cheeses

14 votes
5 answers
795 views

How can I make vegan ice cream myself without expensive equipment?

8 votes
0 answers
204 views

Calcium bioavailability in traditional tofu?

8 votes
4 answers
229 views

How do I make oat milk?

8 votes
4 answers
563 views

How is vegan butter made solid?

11 votes
2 answers
873 views

Are there any vegan chocolate spreads which taste like Nutella available in the UK?

10 votes
3 answers
192 views

How can I make thick and creamy vegan curd or yogurt?

8 votes
2 answers
170 views

Experimenting with vegan cheese fermentation using real cheese crust: Is there a health risk?

4 votes
2 answers
173 views

Best environmentally friendly dairy free milk?

6 votes
3 answers
360 views

What do you use instead of butter (on pancakes)?

15 votes
2 answers
449 views

Are there vegan formula options for infants?

10 votes
8 answers
317 views

How can I approximate the flavour of butter in savoury dishes?

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