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Veganism & Vegetarianism Beta

Questions tagged [substitutes]

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This tag is for questions about the most appropriate vegan and vegetarian alternatives in recipes and processes.

39 questions
Newest Active Bountied Unanswered
3 votes
1 answer
60 views

Taurine is essential for heart health and lowering blood pressure. I wonder whether any vegan taurine supplements exist.
Joselin Jocklingson's user avatar
  • 1
1 vote
0 answers
34 views

Cineol is used to treat respiratory illnesses, and one typical way to take it is in a gelatine capsule. The reason for doing so is that the oil passes mouth and stomach in the capsule, it would not be ...
Turion's user avatar
  • 2,295
1 vote
0 answers
37 views

Honey has been used for medicinal purposes for centuries, and recent studies have shown that it can be effective in treating a variety of ailments. Honey is a natural antibacterial agent, and it has ...
sony_sherpa's user avatar
  • 11
8 votes
3 answers
210 views

In Australia, but don't mind global suggestions. I have tried looking for some good noodles that are decent and are on the hot and spicy side of the flavour scale.
school student in uni's user avatar
  • 156
8 votes
3 answers
6k views

I'm looking for something that shares Ovaltine's texture and taste, but that's vegan -- milk is the only bit that makes it not vegan, it looks like. Given the texture and the taste are two really ...
Bonnibel's user avatar
  • 291
4 votes
2 answers
247 views

Sorry if my previous question was confusing. I've tried to clarify it. I did some reading, but am wondering if anyone would care to share what they've tried and if it provided any benefits. From ...
Andrea's user avatar
  • 41
5 votes
1 answer
169 views

Usually vegan cheese is just some saturated oil with modified starch, food colouring, aroma and a few other ingredients. However Happy Cheeze is one manufacturer that claims to stick to traditional ...
Julia Path's user avatar
  • 155
1 vote
2 answers
237 views

I read everything about becoming vegan and every idea behind it. I care a lot about my mind function and I have a serious question: I was wondering which way is more natural ? If we want to answer ...
Negar Rezaei Nejad's user avatar
  • 299
3 votes
0 answers
32 views

Most cake recipes ask to use eggs as binding agent. What is a good substitute for eggs to bake a vegan cake? Same question to bake brownies?
Rahul Khimasia's user avatar
  • 223
1 vote
1 answer
44 views

I’m mostly curious about this. Is it possible to use tofurkey bacon on place of regular bacon in German potato salad? If not could you please give me a good vegetarian version of German potato salad ...
Abraham Ray's user avatar
  • 587
8 votes
2 answers
427 views

I normally buy soy milk because I prefer the taste and consistency, and also because it's a good source of protein. But I noticed that some other non-dairy milks such as coconut milk seem to have very ...
Nic's user avatar
  • 7,189
6 votes
1 answer
138 views

Many vegans seem to consider honey non-vegan since honey is produced for a bees own consumption, that often bees are killed so humans may obtain their honey and often bees are selectively bred for ...
Jessica Tiberio's user avatar
  • 308
3 votes
1 answer
160 views

Various products in the supermarket, such as skim milk, whole milk, ice cream, butter, and whipping cream are labelled as "lactose-free". Are these products appropriate to serve to a vegan? What is ...
Nic's user avatar
  • 7,189
8 votes
1 answer
183 views

I'm wondering if anyone has a list of foods, and the quantity of those foods required with their corresponding nutritional contribution to the egg substitute listed. The calorie content of such a list ...
pd441's user avatar
  • 181
12 votes
4 answers
1k views

I use Betty Crocker's Yellow cake mix. In the cake powder, as the recipe asks, I add about 1 cup of water, half cup of oil but to replace 3 eggs I add a pinch of baking powder and 1/3 cup of homemade ...
Singh's user avatar
  • 221

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