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Chardonnay Südtirol.

Chardonnay

The International Star with an Exotic Aura

Alto Adige Chardonnay is captivating through its fine acidity and elegant interplay of aromas. Expect aromas and flavours of pineapple, banana, apple, pear, citrus fruits, vanilla, and butter. When oak is not used, it shows itself as lively and fruity. Its soft fullness and complexity are revealed when fermented in small oak casks and aged on fine yeast.

Chardonnay Südtirol.

Cultivation

691 hectares
the area of cultivation for Chardonnay
12.0 %
out of the total area of cultivation in Alto Adige

Serving temperature

10° C. (50° F.)
Min.
-
14° C. (57° F.)
Max.
Pairs with
White meat
Fish & seafood
Italian dishes
South Tyrolean dishes

Datasheet

From origin to cultivation and the aromatic characterization: find here more information on Chardonnay.
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Preferred location
On calcareous gravel soils in the warm valley floor as well as at higher locations.

Harmonious pairing

Dishes to pair with Chardonnay

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Here is Alto Adige Chardonnay in all of its subvarieties

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Other relatives

Additional White Wine Varieties in Alto Adige

Weißburgunder Südtirol.
Pinot Blanc
Fruity Freshness among the White Wine Stars of Alto Adige
Kerner Südtirol.
Kerner
The Sleek Poet among Alto Adige White Wines
Riesling Südtirol.
Riesling
The Prizewinning Virtuoso that Loves High Elevations
Sylvaner Südtirol.
Sylvaner
Cool Nobility on Sun-drenched Terraced Slopes
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