From calorie count to portion sizes, we wanted to find all the differences between Domino's in Australia and the US. This is "Food Wars."
From exclusive items to portion sizes, we wanted to find all the differences between the Five Guys menu in Italy and the US. This is "Food Wars."
From exclusive items to portion sizes, we wanted to find all the differences between the US and UK McDonald's menus in 2024. This is "Food Wars."
From a Christmas pizza to "Elf" doughnuts, here are all the Christmas special items coming to US and UK fast food menus in 2023. This is "Food Wars."
From exclusive menu items to portion sizes, we wanted to find all the differences between fish and chips in the US and the UK. This is "Food Wars."
Jonathan Wolf, the CEO of the nutrition company ZOE, gradually changed his diet to care for his gut health and cut down on ultra-processed foods.
4 min read
These are some of the the most accessible, budget-friendly changes I've made to improve my longevity.
6 min read
Stephen McKenna was at his heaviest when he weighed 325 pounds. His wake up call to lose weight was when a doctor suggested a gastric bypass.
3 min read
About 70% of kids' foods are ultra-processed, and that includes items for babies and toddlers. Why are so many foods made for children so unhealthy?
A new study suggests that strict vegetarian diets may have detrimental effects on the aging brain.
5 min read
From exclusive items to portion sizes, we wanted to find all the differences between the Burger King menus in Italy and the US. This is "Food Wars."
While losing 100 pounds sustainably, Benji Xavier learned to set himself small, achievable goals and not worry about "cheat meals."
4 min read
A nutrition scientist is reformulating ultra-processed foods, hoping to develop healthier alternatives.
7 min read
Eating fiber-filled whole grains can help reduce the risk of colon cancer. A cancer dietitian shares 3 recipes that could help prevent the disease.
3 min read
Rob Hobson, a nutritionist, avoids ultra-processed foods after learning about the potential health risks. Here's what he eats for dinner now.
3 min read
Nutritionist Rob Hobson eats as few UPFs as possible, focusing on whole foods and home cooking. Here's the recipe for his lunchtime salad.
3 min read
From portion sizes to the history, we wanted to find all the differences between Chinese takeout in the UK and the US. This is "Food Wars."
When trying curb ultra-processed foods, finding minimally processed grocery-store snacks might be challenging. A nutritionist shares what he buys.
3 min read
Research has linked eating 30 plants a week to a healthy gut microbiome. A dietitian shared how she reaches this weekly goal.
4 min read
Nutritionist Rob Hobson avoids ultra-processed foods after learning about the potential health risks. Here's what he eats for a low-UPF breakfast.
4 min read
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