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36+ years diverse background of food taste technology industry at The Edlong Corporation.…
Articles by Lloyd (Haresh)
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Ok, time to update! I’m so excited to share that I’ve started a new role as Director of Equity for OREO. I’ve spent the past few weeks immersed in…
Ok, time to update! I’m so excited to share that I’ve started a new role as Director of Equity for OREO. I’ve spent the past few weeks immersed in…
Liked by Lloyd (Haresh) Sapra
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Grateful for 40 years at Symrise - and for a truly wonderful journey. It has been an incredible journey - one that began on August 1st, 1986, with…
Grateful for 40 years at Symrise - and for a truly wonderful journey. It has been an incredible journey - one that began on August 1st, 1986, with…
Liked by Lloyd (Haresh) Sapra
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We’re excited to announce that registration is now open for FEMA’s 2026 Fall Symposium, taking place October 19-21 in Morristown, NJ! 🍂 Join fellow…
We’re excited to announce that registration is now open for FEMA’s 2026 Fall Symposium, taking place October 19-21 in Morristown, NJ! 🍂 Join fellow…
Liked by Lloyd (Haresh) Sapra
Experience & Education
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Edlong: The Scientific Art of Authentic Taste
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English
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Gujarati
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Hindi
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COOeForum®
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FEMA
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IFT
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Join now to viewMore activity by Lloyd (Haresh)
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La semana pasada concluí una etapa muy significativa de mi carrera profesional al despedirme de Edlong Y lo único que tengo son palabras de…
La semana pasada concluí una etapa muy significativa de mi carrera profesional al despedirme de Edlong Y lo único que tengo son palabras de…
Liked by Lloyd (Haresh) Sapra
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🧬 Milk Proteins: The Molecular Foundation of Dairy Technology 🥛 Milk proteins are not merely nutritional components as they are the key structural…
🧬 Milk Proteins: The Molecular Foundation of Dairy Technology 🥛 Milk proteins are not merely nutritional components as they are the key structural…
Liked by Lloyd (Haresh) Sapra
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As we near the end of summer, I wanted to share an update. My last day at Arm was in May. After almost 30 years of working without pause, I gave…
As we near the end of summer, I wanted to share an update. My last day at Arm was in May. After almost 30 years of working without pause, I gave…
Liked by Lloyd (Haresh) Sapra
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New consumer eating habits are already here. How will the food and beverage industry respond? Read Dr. Bernd Koehler's latest white paper to learn…
New consumer eating habits are already here. How will the food and beverage industry respond? Read Dr. Bernd Koehler's latest white paper to learn…
Liked by Lloyd (Haresh) Sapra
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Excited to be at the Innov8rs.co conference in Toronto this week! If you are here, stop by our table and say hi! #innov8rs #toronto
Excited to be at the Innov8rs.co conference in Toronto this week! If you are here, stop by our table and say hi! #innov8rs #toronto
Liked by Lloyd (Haresh) Sapra
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This week, I had the privilege of speaking about something that has shaped my own leadership journey. For years, I thought staying small was…
This week, I had the privilege of speaking about something that has shaped my own leadership journey. For years, I thought staying small was…
Liked by Lloyd (Haresh) Sapra
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Happy 9-year Panniversary to Benita Shah, EVP, Director of Projects and Operations! Nine years of exceptional leadership, operational excellence…
Happy 9-year Panniversary to Benita Shah, EVP, Director of Projects and Operations! Nine years of exceptional leadership, operational excellence…
Liked by Lloyd (Haresh) Sapra
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This month is my Edlong’s birthday celebration. After 1 year I can confirm this is the right place for me today. I am happy to have the chance to…
This month is my Edlong’s birthday celebration. After 1 year I can confirm this is the right place for me today. I am happy to have the chance to…
Liked by Lloyd (Haresh) Sapra
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I had the opportunity Tues to moderate a panel with Chicagoland Food & Beverage Network and Enterprise Ireland around Intelligence and AI. The panel…
I had the opportunity Tues to moderate a panel with Chicagoland Food & Beverage Network and Enterprise Ireland around Intelligence and AI. The panel…
Liked by Lloyd (Haresh) Sapra
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