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Food

July 2026

  • Chicks walk together on a farm

    Chicken farms and the reality of food production in Britain

  • George Monbiot

    Besieged by lobbyists, will UK ministers protect our ecosystems? No, they’ll chicken out

    George Monbiot
  • British farmers are reporting dry conditions, with East Anglia and parts of south-east England being hit the worst.

    Food price fears after Europe’s heatwave destroys estimated €2bn of crops

  • Aerial view of cattle grouped in metal-fenced pens with dividers

    ​World’s largest meat company faces legal challenge over green credentials of $6bn global expansion

  • ‘Scavenger’ dolphins increasingly rely on trawlers for food in overfished Adriatic, say scientists

  • Trout sushi for breakfast? The surprising diets of Wimbledon stars

  • Global boom in livestock farming since 2006 is piling pressure on nature, report finds

June 2026

  • Grilled shrimp with fresh vegetables, microgreens, and two dipping sauces on a blue plate

    What’s the catch? Menus across Australia to show seafood’s country of origin

  • An aerial view of a waterlogged landscape

    Southern frontlines: Latin America and the Caribbean
    How the world’s voracious appetite for shrimp is destroying Ecuador’s mangroves

  • A woman sits in a wheelchair outside a makeshift shanty home as an airplane flies overhead

    ‘Mega-consumers’ of food and energy cost environment $5.7tn a year, study finds

  • A Coca-Cola lorry on a rural road

    Southern frontlines: Latin America and the Caribbean
    ‘This is what I was born for’: the drought-ridden Colombian town that took on Coca-Cola Femsa – and won

  • Here are 10 ways a ‘super’ El Niño could impact the planet

    Benjamin Selwyn

  • Seascape: the state of our oceans
    The Galápagos is a wildlife haven. But is that enough to protect the rare scalloped hammerhead shark?

  • Seascape: the state of our oceans
    Giving guitarfish a chance: one man’s mission to persuade fishers to farm giant snails instead

  • Average person eats six times more chicken than in 1961, UN report finds

  • Steak or tofu: why can’t we stop eating so much meat?

May 2026

  • A view of the Sognefjord fjord in Norway, with calm waters and a blue sky

    Norwegian fish farms polluting fjords with waste likened to ‘raw sewage of millions of people’

  • A farmer driving a tractor through an orchard.

    More farming co-operatives could ‘unleash growth’ in UK, finds report

April 2026

  • Tins of tuna fish with the MSC logo.

    Seascape: the state of our oceans
    MSC’s ‘blue tick’ scheme creates illusion of ethically sourced fish, study claims

  • Fishing boats unloading catches of cod at the Peterhead fish market in Scotland in 2004.

    Consumers urged to ‘completely avoid’ UK-caught cod as population plunges

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