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New recipes

  • Father and son eating prune, pear and ginger cakes at a table dressed with a green tablecloth, green plates and a napkin

    Sticky prune, pear and ginger cakes with ginger caramel – recipe

    Cookbook author Tilly Pamment likes to think of these as a healthy treat, before she adds the warm caramel sauce and a splash of cold cream
  • From whole fish to biryani or sweet berry galettes, the high-heat of an outdoor pizza oven can cook it all

    The many surprising uses of a pizza oven

  • Thomasina Miers' lamb koftas with buttery tomato sauce and a shredded cucumber cacik on the side.

    Thomasina Miers’ recipes for lamb koftas with buttery tomato sauce and cacik

  • Rukmini Iyer's baked feta tacos with pink onion and pineapple salsa.

    Rukmini Iyer’s quick and easy recipe for baked feta tacos with pink onion and pineapple salsa

  • Maria Bradford's West African spice-crusted lamb with tomato salad.

    Hand pies and spiced lamb: Maria Bradford’s Sierra Leonean home cooking

  • Felicity Cloake’s fresh tomato pasta, or pasta al pomodoro crudo.

    How to make perfect fresh tomato pasta – recipe

  • Meera Sodha's summer crispy rice salad tofu and lime and herb.

    Meera Sodha’s vegan recipe for a summer crispy rice salad with tofu, lime and herbs

Dishes you’ll come back to again and again and again

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Store cupboard recipes

  • Gurdeep Loyal's mango chicken schnitzel with lime-leaf smashed peas.

    Mango chicken schnitzel and Balinese pork rolls: Gurdeep Loyal’s recipes for mango chutney

  • Cook up a big batch of Yotam Ottolenghi's roasted pumpkin soup with maple walnuts and herb oil.

    Batch-cooking ideas for fridge and freezer

  • Anna Berrill's sardine celery salad.

    Store cupboard saviours: how to make the most out of tinned sardines – recipes

  • Catalan-Style Beans and Chorizo Rosie Sykes - Every Last Bite

    Catalan-style beans, green eggs, rhubarb pudding: Rosie Sykes’s essential store-cupboard recipes

Regulars

  • A metal dish with roast chicken, butter beans and shallots

    Yotam Ottolenghi
    Yotam Ottolenghi’s recipes for roast chicken with butter beans, and potatoes with peppers and garlic

  • Felicity Cloake’s fresh tomato pasta, or pasta al pomodoro crudo.

    How to cook the perfect ...
    How to make perfect fresh tomato pasta – recipe

  • Meera Sodha's summer crispy rice salad tofu and lime and herb.

    The new vegan
    Meera Sodha’s vegan recipe for a summer crispy rice salad with tofu, lime and herbs

  • Thomasina Miers' nectarine and burrata salad. 075

    The simple fix
    Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

  • Helen Goh's black forest crepe cake.

    The sweet spot
    Helen Goh’s recipe for black forest crepe cake

  • Rachel Roddy's lasagne

    A kitchen in Rome
    Rachel Roddy’s recipe for Sardinian crispbread lasagne

Meat

  • Cynthia Shanmugalingam’s green coconut rice with tomato and red onion sambol on a plate and some sambol on the side

    Black chicken and green rice: Cynthia Shanmugalingam’s recipes for a Sri Lankan summer barbecue

  • Felicity Cloake's piri piri chicken 059

    How to make piri piri chicken – recipe

  • Thomasina Miers’ spatchcock chicken with smoky mojo.

    A Mexican-inspired alfresco meal: Thomasina Miers’ creamy tomato toast and smoky spatchcock chicken – recipes

  • Mee Siam Photography and prop styling: Kate Whitaker Food Styling: Lizzie Harris Julie Lin Recipes Observer Food Monthly OFM September 2024

    Why homemade stir-fry sauces are always better than shop-bought ones

Baking

  • Georgina Hayden - Greek salad tart 19

    Picnic-perfect: Georgina Hayden’s greek salad tart

  • With jam in: Benjamina Ebuehi's strawberry custard doughnuts.

    Benjamina Ebuehi’s recipe for strawberry and custard doughnuts

  • Alexina Anatole's courgette butter parmesan lime puff tart.

    Puff tart and brown sugar loaf – Alexina Anatole’s courgette recipes

  • Helen Goh's lemon meringue bombe alaska.

    Helen Goh’s recipe for lemon meringue bombe alaska with pistachio cake

Vegetarian

  • Meera Sodha's Malaysian eggs telur masak kicap.

    Meera Sodha’s recipe for Malaysian eggs

  • Meera Sodha's sweetcorn hiyashi noodles.

    Meera Sodha’s vegan recipe for sweetcorn hiyashi

  • Rukmini Iyer’s cashew rice bowls with stir-fried tofu, broccoli and kimchi.

    Rukmini Iyer’s quick and easy recipe for cashew rice bowls with stir-fried tofu, broccoli and kimchi

  • Yasmin Khan’s Apricot, pistachio, and tahini granola bars.

    Yasmin Khan’s recipes for aubergine kuku and fruit and nut granola bars

Desserts

  • Jacob Kenedy's tiramisu semifreddo.

    Semifreddo and granita: Jacob Kenedy’s recipes for Italian summer desserts

    A Sicilian shaved ice dessert of fresh pomegranate juice and a luxurious frozen cream pudding infused with boozy cake
  • Helen Goh's strawberry jelly panna cotta.

    Double wibble wobble: Helen Goh’s recipe for strawberry jelly panna cotta

  • Nicola Lamb's Summer pudding tray cake.

    Jam tarts and summer pudding cake: Nicola Lamb’s recipes for baking with mixed berries

Fish & seafood

  • Rukmini Iyer’s miso trout with aubergine, pak choi & peanuts.

    Rukmini Iyer’s quick and easy miso trout with aubergine, pak choi and peanuts – recipe

  • Felicity Cloake's fritto misto on a picnic table.

    How to make the perfect fritto misto – recipe

  • Home version of the Pret miso salmon super plate

    Supersize me: recreating Pret’s £13 miso salmon super plate at home

  • Mandy Yin's spicy glass noodle and prawn salad.

    Noodle salad and fried shrimp: Mandy Yin’s recipes for Malaysian home-style prawns

Starters

Main course

  • Rachel Roddy's courgette and lemon risotto.

    Rachel Roddy’s recipe for courgette, goat’s cheese and lemon risotto

  • Ravinder Bhogal’s potato chaat salad with yoghurt.

    From crunchy chaat and yoghurt to spicy peanut butter: Ravinder Bhogal’s recipes for alternative potato salads

Breakfast

  • Worcestershire egg tartines on a glass plate.

    Worcestershire egg tartine with lemony garlic mayo – recipe

  • Meera Sodha's grated tomato and butter beans with olive pangrattato.

    ‘Liquid electricity’: Meera Sodha’s vegan recipe for grated tomato and butter beans with olive pangrattato

  • Towpath Cafe's eggs bhurji.

    What’s the secret to the perfect spring breakfast?

  • Richard Hart's cardamom buns.

    Richard Hart’s recipe for Scandinavian cardamom buns

Cocktails

  • Cinco’s El Padrecito is a yellow drink that looks like orange juice.

    Cocktail of the week: Cinco’s El Padrecito – recipe

  • Prep in advance, make on the day: a jug of something you like on a hot day.

    Batch cocktails: the summer party lifesavers

  • A person in a kitchen pours mulled wine with orange slices from a pot into a glass

    Australians warm to mulled wine: a winter treat that smells as though you made an effort

  • Templar’s Extra-virgin olive oil and sea salt martini - R1

    Cocktail of the week: Templar’s extra-virgin olive oil and sea salt martini – recipe

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