Chef notes
This copycat barbecue chicken pizza is a homemade version of the classic mall bite. Store-bought pizza dough gets stretched and cooked in a cast iron, topped with your favorite barbecue sauce and baked with juicy pieces of chicken, tons of cheese and onions. It's an awesome recipe to make with your family and friends any night of the week. I like to serve it with a big crunchy salad.
Special Kitchen Equipment Required: 12-inch cast iron skillet
Technique Tip: If you are having trouble stretching the dough, cover with a clean kitchen towel and let it rest for 10 to 15 minutes, then resume stretching.
Swap Option: You may substitute the chicken for tofu.
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