Cook Time:
20 mins
Prep Time:
15 mins
Servings:
4
Chef notes
Sweet and floral pears sing when sautéed along with sausage, sage, and garlic. Be sure to use slightly underripe fruit so that it retains some shape and texture when sautéed. The panko topping isn’t essential, but it adds lovely crunch to the finished dish.
Technique Tip: Be sure to choose slightly underripe fruit.
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