Varietal Arinarnoa wines are naturally deep in color and firmly structured – unsurprising, given Arinarnoa's pedigree (both supposed and real).
Grown mainly in the south of France for the Vin de Pays/IGP designations of the Languedoc and Provence, Arinarnoa also features in several wines made at Can Rafols del Caus in Penedès.
In Lebanon, Chateau Ksara combines it with Cabernet Sauvignon in the Le Souverain bottling. It has spread as far as South America, where varietal examples are made in Argentina, Brazil and Uruguay.
Best food pairings for Arinarnoa wines include:
- Mixed mushroom ragù
- Steak with green peppercorn sauce
- Shepherd's pie
