Siria is mostly produced in inland areas, from Trás-os-Montes in the north, leading further south past the Douro where it is known as Codega.
The variety is thought to be best expressed in the elevated sites around Pinhel in the Beiras region, but it also produces very good wines in the southern Alentejo DOC, where it is known as Roupeiro and Alva.
Siria wines are typically not suited to cellaring. Premature oxidation is a common problem, and the wines are best when consumed upon release.
However, at their best, its wines exhibit citrus and stonefruit flavors with a pleasing aromatic lift.
Synonyms
Alva, Roupeiro, Crato Branco, Coda Pinhel, Codega.
Food pairings
- Portuguese Piri Piri chicken
- White asparagus risotto
- Warm broccoli salad with tahini
