Questions tagged [keto]
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19 questions
2
votes
1
answer
768
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Carbohydrates percentage in lacto fermented potatoes
I am wondering: how much carbs do lacto fermented potatoes contain? Or how would one determine that?
Context
I am into keto diet since it has been like a miracle when it comes to weight loss for me in ...
4
votes
1
answer
3k
views
Can I add double cream to my cake batter instead of sour cream?
First of all, the reason I ask is because I wanted to follow this recipe for making a keto tiramisu cake but this person is adding sour cream to the batter which I don't agree with(isn't it going to ...
8
votes
2
answers
2k
views
Deidre's bread getting HUGE in the oven
I have made Deidre's Ultimate Keto Bread 2.0 for years with generally consistent results (though a bit uneven on the top). I made a couple minor tweaks recently, and the last 2 batches have risen ...
1
vote
3
answers
490
views
How to make a keto-vegan pancake or cake based on almond flour?
My partner is keto for health reasons, and I am vegan for moral reasons. We both want to eat the same meal, and not have me spend yet another hour and a half in the kitchen. But it is near impossible ...
6
votes
2
answers
3k
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How do you significantly reduce the calories in bread like Franz Keto bread?
Franz Bakery makes a bread that contains 35 calories a slice (the fact that it is keto is irrelevant to me, but may still be a part of the answer):
https://franzbakery.com/HTML/productView#category=...
0
votes
2
answers
265
views
Is it possible to have a keto stew?
Is it possible to have a keto stew?
I would guess no since you need a starch eg a fair quantity of onions and carrots?
Is there anyway it can be accomplished?
4
votes
2
answers
837
views
how to not get burned keto flour pancakes?
I make keto pancakes out of a bought keto flour pancake mix (almond flour and cassava and coconut flours are main components). I mix these with either water or whole milk, making not too thick mixture,...
12
votes
8
answers
8k
views
What is the best way to turn soup into stew without using flour?
I was hoping to make stew, but I made soup by forgetting to add thickener--my intended thickener was keto flour because, due to an autoimmune disease, I cannot have wheat or corn or potatoes.
I was ...
1
vote
1
answer
525
views
How to make low carb crispy fried cauliflower?
Typically I would use a slurry of all purpose flour and cornstarch (with curd/buttermilk) to coat the marinated florets and deep fry them. Resulted in crispy fried cauliflower. An example of a recipe :...
3
votes
3
answers
300
views
Keto replacement for flour
I would like to know what to use and how much, in place of flour to thicken the sauce in the following recipe and make it keto.
This is the full recipe:
2 Tbsp butter
1 small yellow onion, diced
4 ...
0
votes
1
answer
136
views
Need chewiness and density added to blondies no carbs
I want chewy and dense blondies. The recipe I'm currently using is:
2 cups almond flour
1 cup xylitol sweetener
2 eggs
½ cup butter
vanilla extract
I've tried adding ground flaxseed, corn syrup and ...
2
votes
1
answer
4k
views
Keto King Bread Rise Problem
I have scoured the net looking for answers but I can’t find any.
I’ve been making the Keto King bread and in my bread machine it just doesn’t rise much. It ALWAYS tastes great but doesn’t rise much.
...
3
votes
1
answer
483
views
Emulsifying (and stabilizing?) a sesame oil ice cream
I would like to make an ice cream based on sesame oil and allulose. According to reasons-for-separating-eggs-in-ice-cream, ice cream can be made French-style with milk, cream and yolk, or Philadelphia-...
0
votes
1
answer
2k
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How to make cauliflower pizza crust without using parmesan cheese?
I want to make cauliflower pizza crust for keto diet, but all the recipes I have seen on internet require a lot of parmesan cheese, which is too expensive for me.
So I want to look for a cheaper ...
4
votes
4
answers
9k
views
using vital wheat gluten instead of flour?
I want to make Naan, but I am on the Keto diet and traditional wheat flour has too many carbohydrates. Can I make it with vital wheat gluten instead of flour? Do I have to add anything else?