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Questions tagged [shopping]

1 vote
0 answers
90 views

Some Java plums (aka syzygium cumini, Malabar plums, Jambolan plums or black plums) are very astringent and some slightly sweet. How can one tell from the outside if a Java plum is sweet or just ...
Franck Dernoncourt's user avatar
0 votes
0 answers
77 views

Some cempedaks are very sweet, some are moderately sweet, and some are not sweet at all. How can one tell from the outside how sweet a cempedak is?
Franck Dernoncourt's user avatar
1 vote
2 answers
300 views

EDIT: In my question below, I asked about the existence of an apparent dichotomy that I've noticed in the taste of extra virgin olive oils; anticipating that my experience of this dichotomy might ...
Julian Newman's user avatar
2 votes
0 answers
159 views

The Guardian is reporting on the change to drop the word "farmed" from Scottish farmed salmon in the protected geographical indication scheme. It says: An application by the industry body ...
User65535's user avatar
  • 1,665
5 votes
1 answer
558 views

Hello I live in Wisconsin and bought some Chestnuts imported from Italy early December from a grocery store. I noticed while I was scoring them that majority of them were green or powdery inside I ...
Victor Feagins's user avatar
2 votes
4 answers
778 views

In supermarkets in the UK, either in store or online, their are multiple types of bread, of which two are: "Sliced" bread, eg. this. A large proportion of this bread on the shelves is ...
User65535's user avatar
  • 1,665
5 votes
1 answer
1k views

I cook pork liver very often. Sometimes when grocery shopping, I find pork liver that's kind pale in color and with not much blood. Other times, I find liver that's very red and full of blood. Is ...
wyc's user avatar
  • 245
2 votes
1 answer
185 views

I am a tea fan (especially Chinese teas but Japanese as well) I found many places on the Internet to buy teas. Good quality and natural tasting. What is important to me is the quality in term of taste ...
jossefaz's user avatar
  • 123
0 votes
2 answers
2k views

I'm debating whether to start buying whole gizzard-less and organ-less chickens and breaking them down myself into parts. I would only do this if it was more cost effective than buying the parts ...
Matthew Morrissette's user avatar
0 votes
2 answers
249 views

Hydrolyzed vegetable protein (HPV)is vegetable protein, principally soya, hydrolyzed such that it is split into its constituent amino acids. It is a very strong stimulator of the umami taste ...
User65535's user avatar
  • 1,665
2 votes
4 answers
2k views

Various fresh fruits, such as grapes, apricots, and dates, can be used to provide the yeast that is needed in breadmaking. But often in commercial production fruits are sprayed with pesticides, and ...
user avatar
4 votes
2 answers
5k views

So I have this raw chicken breast that I haven't opened (sealed shut in the original plastic container) in my refrigerator for 5 days now and there is still 2 days until the expiry date printed on the ...
A__A's user avatar
  • 43
4 votes
2 answers
325 views

I often see numbers like 91/100 CV when buying olives. Example: GREEN OLIVE MACARICO GORDAL 91/100 CV 500G What do these numbers mean? I tried to do some research, and I think it might have to do with ...
hb20007's user avatar
  • 273
26 votes
4 answers
4k views

I noticed that my super market sells packaged potatoes for different purposes, for example they sell: potatoes for a salad potatoes for baking potatoes for frying etc.. They all look pretty similar ...
failedCoder's user avatar
3 votes
0 answers
493 views

I've heard that piranha is delicious (for some) and I'm curious about it. I live in Surrey, UK. I've checked various supermarkets (Tesco, Sainsburuy's, ...) and found nothing. Even Amazon says "...
Talia's user avatar
  • 131

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