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A fluffy aperitivo drink topped with the Italian bitter soda Sanbittèr.

A spicy-savory Martini made with a splash of Espelette pepper liqueur.

Smoky, sweet gochujang comes together with the bright flavors of raspberry, lime and calamansi.

Made with a honey spirit and sesame seed milk, this cocktail reads like an alcoholic take on its name.

A Filipino Adobo-inspired take on the Negroni Sbagliato.

A winning recipe that adds a splash of verjus for extra brightness.

A fluffy take on the modern classic, swapping the traditional Lillet Blanc for Mattei Cap Corse Blanc.

The classic Negroni becomes a fluffy sour thanks to a combination of citrus and egg white.

We asked 11 of America’s top bartenders to submit their finest recipe for the 50/50 Martini—then tasted them all to find the best of the best.

A structured 50/50 Martini thanks to overproof gin.

gin