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Origin and history of squash
squash(v.)
"to crush, squeeze," early 14c., squachen, from Old French esquacher, variant of esquasser, escasser, escachier "to crush, shatter, destroy, break," from Vulgar Latin *exquassare, from Latin ex "out" (see ex-) + quassare "to shatter" (see quash "to crush").
Perhaps it has been partly conformed to quash (v.). "In some senses, however, perhaps partly or mainly of imitative origin" [OED]. English squ- words of more or less imitative origin sometimes have echoes in qu- : squelch/quelch, quag and obsolete squagen "make a stain or smudge" (c. 1500). Related: Squashed; squashing.
squash(n.1)
gourd fruit of certain trailing plants, 1640s, shortened borrowing from Narraganset (Algonquian) askutasquash, literally "the things that may be eaten raw," from askut "green, raw, uncooked" + asquash "eaten," in which the -ash is a plural affix (compare succotash). The squash-bug (1807) feeds on its leaves.
squash(n.2)
1590s, used of soft, unripe things; 1610s, "act of squashing a soft substance," from squash (v.), later also "drink made from crushed fruit." The racket game was called by that name by 1899; earlier (1886) it was the name of the soft rubber ball used in it.
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