“Chef Robert works exceptionally well under pressure and is a gifted multi-tasker, two talents that are absolutely necessary for a successful chef. He has excellent leadership skills and is well-liked and highly respected by the kitchen staff. I have learned a lot working with Chef Robert. He’s very fun to work with. The best executive chef I ever work a with. He’s someone that you’re really going to love working with. ”
About
Experienced Executive Chef with a demonstrated history of working in the hospitality…
Activity
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Grateful and honored to be recognized as Q1 Leader of the Quarter 2026. This achievement reflects the daily collaboration, trust, and support shared…
Grateful and honored to be recognized as Q1 Leader of the Quarter 2026. This achievement reflects the daily collaboration, trust, and support shared…
Liked by Robert Carr
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I’m excited to share that I’ve joined Sonesta International Hotels as the General Manager of The Clift Royal Sonesta in San Francisco. It’s an…
I’m excited to share that I’ve joined Sonesta International Hotels as the General Manager of The Clift Royal Sonesta in San Francisco. It’s an…
Liked by Robert Carr
Experience & Education
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Animal Style Empanadas, 10,000 Island Sauce
Animal Style Empanadas, 10,000 Island Sauce
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🌺 We’re #Hiring: Executive Chef – Sheraton Waikiki Beach Resort 🌺 ✨ Join our #culinary leadership team in the heart of paradise! 📍 Location:…
🌺 We’re #Hiring: Executive Chef – Sheraton Waikiki Beach Resort 🌺 ✨ Join our #culinary leadership team in the heart of paradise! 📍 Location:…
Liked by Robert Carr
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✨ Get to Know: Maggy Dunphy, General Manager at Outbound Stowe ✨ Maggy Dunphy joined Outbound Stowe during Christmas week, stepping into the general…
✨ Get to Know: Maggy Dunphy, General Manager at Outbound Stowe ✨ Maggy Dunphy joined Outbound Stowe during Christmas week, stepping into the general…
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We’re excited to share a well-deserved promotion within our Banquet Department! Please join us in congratulating Jonathan Greenlee on his new role…
We’re excited to share a well-deserved promotion within our Banquet Department! Please join us in congratulating Jonathan Greenlee on his new role…
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To all my Culinary Professionals and LinkedIn contacts. Just wanted to share with you some pictures from the Middleby Innovation Center in…
To all my Culinary Professionals and LinkedIn contacts. Just wanted to share with you some pictures from the Middleby Innovation Center in…
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We’re truly honored and humbled to share that my wife and I have been nominated for the Pineapple Award for Hospitality here in San Antonio, Texas…
We’re truly honored and humbled to share that my wife and I have been nominated for the Pineapple Award for Hospitality here in San Antonio, Texas…
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Calling all F&B and Housekeeping Professionals:
Calling all F&B and Housekeeping Professionals:
Liked by Robert Carr
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