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Baking
July 2026
Feed with Jimi Famurewa
Flavour fusion in London's buzziest bakeries – video
Waste not
How to turn mozzarella whey into delectable muffins – recipe
The sweet spot
Helen Goh’s recipe for pineapple and mango paletas
Cutting down on ultra-processed foods isn’t easy. Here are eight tips that worked for my family
Kitchen aide
101 uses for an empty vanilla pod
Pesto Trapanese, pasta pomodoro and torta caprese: Dara Klein’s favourite Italian recipes
The sweet spot
Benjamina Ebuehi’s recipe for raspberry, cardamom and mascarpone tart
Meera Sodha recipes
Meera Sodha’s recipe for rollercoaster apple muffins
The sweet spot
Helen Goh’s recipe for rolled pavlova with strawberries and sumac
Tomato tart and a strawberry and elderflower trifle: Sally Abé’s summer recipes
The sweet spot
Benjamina Ebuehi’s recipe for honey butter brioche with grilled peaches
June 2026
The sweet spot
Helen Goh’s recipe for apricot traybake with rosemary, orange and vanilla sugar crust
Kitchen aide
Why are my scones dry?
The sweet spot
Benjamina Ebuehi’s recipe for upside-down blueberry cake
A lemony loaf, a stir-fry and a cheeseboard pickle: Ravinder Bhogal’s courgette recipes
Australian cookbook authors Helen Goh and Yoko Nakazawa win prestigious 2026 James Beard awards
The sweet spot
Helen Goh’s recipe for lemon pistachio snacking cake
Crispy toffee brownies and carrot cake blondies: Kate Jenkins’ fun family bakes
Cucumber soup and tomato tart: Trine Hahnemann’s Scandinavian recipes for summer
May 2026
Meera Sodha recipes
Meera Sodha’s recipe for saffron milk cake
If you’re more of a ‘wet’ food fan than a ‘dry’ one, this sweet and spiced, milk-soaked sponge will tick all your boxes
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