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  • Feed with Jimi Famurewa
    Flavour fusion in London's buzziest bakeries – video

    Episode 1 of Feed with Jimi Famurewa, restaurant critic and food journalist, eating his way around the UK in search of the tastiest food trends
    Video14:08
  • Vitamin pills on blue background with an orange

    Health & wellbeing
    A bitter pill: are you wasting your money on supplements?

  • Culpepper's Papa doble.

    The good mixer
    Cocktail of the week: the Culpeper’s papa doble – recipe

  • A halloumi sandwich on toast sits on a plate next to a jar of roasted apricot jam

    Feast
    Cooking on holiday – without taking half your kitchen with you

    Newsletter
  • Mariana Velasquez photographed by Gentl & Hyers

    Good hand soap and spicy tahini: a hosting expert on how to throw a maximalist summer dinner

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Packed with more than 7,000 recipes from our Guardian cooks, themed recipe collections and intuitive features, Feast helps you cook with confidence. Whether you’re craving comfort, looking for vegan ideas or following the seasons, there’s always a new recipe waiting.

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  • Diners sit at tables in an industrial-style restaurant with hanging Edison bulbs and potted plants

    Grace Dent on restaurants
    Lennox. Manchester: ‘A boot camp of flavours’ – restaurant review

  • Vieni restaurant, Birmingham

    Grace Dent on restaurants
    Vieni, Birmingham – ‘A happy hubbub – you cannot pipe this in’ – restaurant review

More restaurants

  • Chefs and diners at Appalachia, London N1

    Grace Dent on restaurants
    Appalachia, London N1: ‘The chicken is like Sunday dinner on performance steroids’ – restaurant review

  • Staff and diners in a restaurant with wooden chairs, set tables, and an open kitchen area

    Grace Dent on restaurants
    Zylia, London WC2: ‘It’s not trying to reimagine Greek-Cypriot cuisine’ – restaurant review

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Paid content is paid for and controlled by an advertiser and produced by the Guardian Labs team.

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Making Healthy Choices Easier For Families With Tesco

  • A teacher points at fruit on a board while a student sits thinking about a math problem

    ‘Better behaviour, more focus’: how a scheme to provide pupils with fresh fruit and veg transformed learning

  • A woman with a shopping basket looks at a large pyramid display of apples with a giant apple on top

    ‘Retailers can make healthy options more visible’: why food marketing matters for the nation’s health

  • Illustration of hands reaching to grab fruit from Tesco bag

    ‘We need a shift in the food environment’: what will it take to make healthy eating easier for families?

  • From left: Kate Cawley of the Future Food Movement; Richard Hall from Danone; Lucy Upton, dietician; Tesco CEO Ashwin Prasad.

    How can we better support families to make healthier food choices?

Paid for by
This content was paid for by Tesco and produced by the Guardian Labs team.
  • Banana, medjool date, tahini and sesame crumble muffins

    Jimi Famurewa’s banana, medjool date, tahini and sesame crumble muffins – recipe

    Paid for by
    This content was paid for by Sainsbury's and produced by the Guardian Labs team.
    Paid for by
    This content was paid for by Sainsbury's and produced by the Guardian Labs team.
  • Six golden muffins with melted cheese and dark olives cooling on a wire rack

    How to turn mozzarella whey into delectable muffins – recipe

  • Helen Graves' barbecued banana splits with salted date cream and coconut crunch

    Cherry sundaes and banana splits: Helen Graves’ recipes for barbecued fruit

  • pasta machine on the kitchen counterFresh pasta and pasta machine on the kitchen counter while rolling out dough. Preparing home made pasta with pasta maker.

    Tears at dinner time: the science to rolling out fresh pasta

Meat free recipes

  • soy sauce, sake and sesame oil-braised aubergines

    Meera Sodha recipes
    Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines

  • Meera Sodha's black bean burgers.

    The new vegan
    Meera Sodha’s vegan recipe for crispy black bean burgers

  • Felicity Cloake's potato salad.

    Felicity Cloake's masterclass
    How to make potato salad – recipe

  • squash and fennel agrodolce

    Meera Sodha recipes
    Meera Sodha’s vegan recipe for squash and fennel agrodolce

Easy midweek meals

  • Rukmini Iyer’s courgette and whipped feta bruschetta with radishes.radishes - Guardian Feast Shoot Courgette & Whipped Feta Bruschetta1643

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for courgette and whipped feta bruschetta with radishes

  • Rukmini Iyer’s pine-nut crusted feta, roasted broccoli and radish salad.

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for pine-nut crusted feta, roasted broccoli and radish salad

  • Georgina Hayden's prawn and feta saganaki salad.

    Quick and easy
    Georgina Hayden’s quick and easy recipe for prawn and feta saganaki salad

  • Plates filled with caponata orzotto on a table, with drinks and cutlery on the side

    Quick and easy
    Georgina Hayden’s quick and easy recipe for caponata orzotto

Sweet

  • Four different ice cream makers arranged on an orange tiled background

    The best ice-cream makers in the UK for gelato, soft serve and sorbets – tested

  • A woman with short brown hair wearing a white T-shirt and pink shirt holding an ice cream waffle cone with a baby carrot instead of a chocolate flake

    Scoop of the year! We taste-test 99 of 2026’s most unusual ice creams, from the unbeatable to the unlickable

  • Dara Klein's pesto trapanese.

    Pesto Trapanese, pasta pomodoro and torta caprese: Dara Klein’s favourite Italian recipes

  • A tart topped with swirled cream and fresh raspberries

    Benjamina Ebuehi’s recipe for raspberry, cardamom and mascarpone tart

Drinks

  • Summer scene, Iced Tea with Lemon and mint on a garden table in bright sunshine.

    Cool your boots: icy cuppa substitutes for summer

  • The Jardin Ephémère cocktail, courtesy of Bar Antoine.

    Cocktail of the week: Bar Antoine’s jardin éphémère – recipe

  • A glass of white wine and a can sit on a wooden chair outdoors with daisies and a book

    Tins ain’t what they used to be: canned wine is no longer the preserve of Gen Z

  • A cup of flat white coffee on a saucer with a spoon on a wooden table.

    First the £10 pint, now the £6.50 flat white: coffee industry faces inflationary pressures

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