‘Employment’s the best way to stop reoffending’: the boss of ready meals firm Cook on the ‘talent’ in prisons
The co-founder of the family-run frozen food maker says ethical practices pay dividends on top of financial returns for her business
Self and wellbeing
How an American businessman lost his job and found himself in an old French vineyard
One day, life as a finance consultant stopped making sense for Peter Hahn, so he took to organic winegrowing in the Loire instead. He talks to Genevieve Fox
Nigel Slater's midweek dinner
Nigel Slater’s recipe for almond and marzipan biscuits
Wellwater by Karen Solie – landscapes in distress captured with raw candour
Book of the day
Paradise Logic by Sophie Kemp review – a TikTok Stepford Wives for the Pornhub era