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Tom Hunt

Headshot of Tom Hunt

Tom Hunt is an award-winning chef, climate change campaigner and author

August 2026

  • Salted tinned anchovies scattered somewhat artfully across a pale green surface

    The Filter
    ‘Intense, salty, foul’: the best (and worst) supermarket anchovies, tasted and rated

    We put 10 tinned and jarred varieties to the test to see which anchovies are the best catch for your cash

July 2026

  • Six golden muffins with melted cheese and dark olives cooling on a wire rack

    Waste not
    How to turn mozzarella whey into delectable muffins – recipe

  • Multiple chocolate ice cream cones arranged on a light blue surface

    The Filter
    ‘Out of this world’: the best supermarket chocolate ice-cream, tasted and rated

  • A black pan filled with white rice, dark greens, beetroot slices, and herbs

    Waste not
    How to turn beetroot leaves into a classic south Indian vegetable dish – recipe

  • Red vine tomatoes against a yellow background, with some whole and some halved

    The Filter
    ‘Proof that delicious tomatoes can be grown in the UK’: the best supermarket vine tomatoes, tasted and rated

  • Waste not
    How to turn empty broad bean pods into a mouthwatering risotto – recipe

  • The Filter
    ‘Greasy, flavourless and bland’: the best (and worst) supermarket party cakes, tasted and rated

  • Waste not
    How to ferment excess courgettes – recipe

  • The Filter
    ‘Real heritage and quality’: the best (and worst) supermarket mozzarella di bufala Campana, tasted and rated

  • Waste not
    How to turn excess cream into mascarpone – recipe

June 2026

  • Various fresh salad leaves scattered on a bright blue background

    The Filter
    ‘I ate the whole bag like a packet of crisps’: the best supermarket salad bags, tasted and rated

  • Tom Hunt's roast strawberry no-churn ice-cream.

    Waste not
    How to turn under- or over-ripe strawberries into a brilliant no-churn ice-cream – recipe

  • An image of strawberries against a pink background

    The Filter
    ‘Bright, glossy and rotund’ – the best supermarket strawberries, tasted and rated

  • Tom Hunt's yoghurt pot chicken (southern-fried style).

    Waste not
    How to turn yoghurt pot scrapings into a marinade for fried chicken – recipe

  • The Filter
    ‘Tastes like I remember from childhood’: the best supermarket double cream, tasted and rated

  • Waste not
    How to turn leftover dressed salad into an Asian lettuce omelette – recipe

  • The Filter
    ‘Underfilled and underwhelming’: the best (and worst) supermarket sushi, tasted and rated

  • Waste not
    How to turn spent coffee grounds into barbecue sauce – recipe

May 2026

  • Several veggie burgers with sesame seed buns, lettuce, tomato, pickles and patties arranged on a yellow surface

    The Filter
    ‘Smoky, rich and umami-filled’: the best supermarket veggie burgers, tasted and rated

  • Tom Hunt's stawberry posset

    Waste not
    How to turn squishy strawberries into a classic British dessert – recipe

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