User Hollis Hurlbut - Seasoned Advice

16 votes

Botulism risk in garlic naan bread?

answered Jan 19, 2024 at 1:30

15 votes

Unopened brie "best if used by" date of three weeks ago

answered Mar 25 at 21:12

14 votes

How to make chocolate easter egg without a mould?

answered Apr 12, 2025 at 19:45

12 votes

Is my sauerkraut fermenting safely?

answered Oct 14, 2024 at 19:21

9 votes

What meat should I put in Korma?

answered Jul 5, 2025 at 6:58

9 votes

Is it fine if I bake chicken thighs whole, then dice them once cooked, when making stir fry?

answered Dec 8, 2025 at 21:42

8 votes

Accepted

Using one Dutch oven for multiple loaves of bread

answered Apr 19, 2025 at 1:51

6 votes

Popping mustard seeds for a curry dish

answered Aug 15, 2025 at 16:12

5 votes

Accepted

4 month old Bulgur cheese - safe to eat?

answered Apr 19, 2025 at 3:14

5 votes

I need to cook for a group of around 500 people for a week. I have a rough plan, what am I missing?

answered Oct 23, 2024 at 18:56

3 votes

What is the expiration date on Atalanta stuffed grape leaves?

answered Apr 10, 2025 at 2:56

3 votes

Temperature for chicken (any sort)

answered Jul 7, 2024 at 19:14

3 votes

Marking utensils for ownership

answered Sep 24, 2025 at 19:00

3 votes

Will using msg in a marinade extract water?

answered Nov 4, 2025 at 0:06

3 votes

Fiddleheads that I forgot to blanch

answered Jun 1, 2025 at 1:11

2 votes

Can store bought honey be used to infuse garlic and honey?

answered May 25, 2024 at 20:54

2 votes

What kind of alcohol should I use to infuse garnish for an old fashion?

answered Nov 23, 2024 at 19:55

1 vote

What can I substitute for dry fenugreek leaves (kasuri methi)?

answered Nov 25, 2024 at 0:03

1 vote

Can Michelin Star Amuse Bouche recipes be adapted to cater to dietary restrictions

answered Jan 16, 2024 at 1:47

1 vote

Temperature of Dripping Chicken Juices

answered Jul 12, 2024 at 18:37

1 vote

Super-heated steamer vs. air fryer for replacing deep frying

answered Jul 21, 2024 at 0:56

1 vote

How to copy industrial Vanilla Pudding

answered Aug 14, 2024 at 19:35

1 vote

How can I save tomatoes for at least 20 days?

answered Sep 21, 2024 at 18:04

1 vote

What quanitiy of chillies will I need to fill a 1 litre jar for fermentation?

answered Jan 31, 2024 at 0:47

1 vote

How to judge if rejuvelac (fermented grain soaking water) is safe other than tasting it?

answered Apr 21, 2024 at 3:03

1 vote

Flavored liquid butter

answered May 9, 2024 at 22:02

1 vote

Why is there liquid in my macaroni salad, potato salad and tuna salad the day after making them?

answered Feb 19 at 4:05

1 vote

How to make Coronation Chicken "Food safe"?

answered 15 hours ago

1 vote

What is the best cheese to use in Mac and cheese to make the topping very stringy gooey yummy?

answered Nov 22, 2025 at 2:31

0 votes

Storing cooked pasta for later consumption

answered Apr 27, 2025 at 19:12

Stack Exchange Network

33 Answers

Botulism risk in garlic naan bread?

Unopened brie "best if used by" date of three weeks ago

How to make chocolate easter egg without a mould?

Is my sauerkraut fermenting safely?

What meat should I put in Korma?

Is it fine if I bake chicken thighs whole, then dice them once cooked, when making stir fry?

Using one Dutch oven for multiple loaves of bread

Popping mustard seeds for a curry dish

4 month old Bulgur cheese - safe to eat?

I need to cook for a group of around 500 people for a week. I have a rough plan, what am I missing?

What is the expiration date on Atalanta stuffed grape leaves?

Temperature for chicken (any sort)

Marking utensils for ownership

Will using msg in a marinade extract water?

Fiddleheads that I forgot to blanch

Can store bought honey be used to infuse garlic and honey?

What kind of alcohol should I use to infuse garnish for an old fashion?

What can I substitute for dry fenugreek leaves (kasuri methi)?

Can Michelin Star Amuse Bouche recipes be adapted to cater to dietary restrictions

Temperature of Dripping Chicken Juices

Super-heated steamer vs. air fryer for replacing deep frying

How to copy industrial Vanilla Pudding

How can I save tomatoes for at least 20 days?

What quanitiy of chillies will I need to fill a 1 litre jar for fermentation?

How to judge if rejuvelac (fermented grain soaking water) is safe other than tasting it?

Flavored liquid butter

Why is there liquid in my macaroni salad, potato salad and tuna salad the day after making them?

How to make Coronation Chicken "Food safe"?

What is the best cheese to use in Mac and cheese to make the topping very stringy gooey yummy?

Storing cooked pasta for later consumption