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With decades of culinary experience, I specialize in crafting delicate masterpieces that…
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Kenny Tang shared thisJoin us during the 2026 NRA Show in Chicago for an exclusive sharing and networking session focused on the future of Asian cuisine, culinary business expansion, and international market opportunities. From helping Asian food brands enter the U.S. market, to discussing FTZ strategies, “Made in USA” operations, culinary workforce development, and the growing Chef Table hospitality platform — this session will provide real-world insights, resources, and collaboration opportunities. Speaker: Chef Kenny Tang • President, NAEH Media Group • President, Asian Chef Alliance (ACA/ACF) • President, Asian Culinary & Art Institute We welcome: ✔ Restaurant owners ✔ Food & beverage brands ✔ Hospitality professionals ✔ Investors ✔ Culinary professionals ✔ Suppliers & distributors ✔ Entrepreneurs interested in the Asian food industry 📍 McCormick Place – Lakeside 📅 May 16, 2026 ⏰ 3:30 PM – 5:00 PM Limited seats available (20 guests only). Advance registration recommended. #NRAShow #Chicago #AsianCuisine #RestaurantBusiness #ChefTable #FoodExpo #Hospitality #AsianChefAlliance #ACAI #GlobalChineseFoodExpo
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Kenny Tang shared thisI am honored to confirm that I have officially accepted the invitation to serve as a Global Selection Committee Member for the UN World Food Forum Young Chefs Programme. In my capacity as President of the North American Economic Herald (NAEH) and Chairman of the Asian Chef Alliance, I look forward to contributing to the global selection process and supporting the development of young culinary leaders worldwide. The Young Chefs Programme plays an important role in shaping future leadership across sustainable food systems, innovation, and cross-cultural collaboration. It is a privilege to be part of this international effort alongside experts from diverse regions and disciplines. #YoungChefsProgramme #GlobalLeadership #CulinaryIndustry #Sustainability #InternationalCollaboration
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Kenny Tang shared this🌏 Exciting Opportunity at FITCE 2025! 🌏 We are proud to announce the Asian Pavilion Ribbon-Cutting Ceremony at FITCE 2025, hosted by Broward County Government. This historic event, taking place on October 22, 2025, marks a significant moment for the Asian community as we showcase our unity and cultural contributions on the international stage. 🔹 Event Highlights: Date: October 22, 2025 (Wednesday) Time: 11:00 AM - 12:30 PM Venue: Broward County Convention Center Dress Code: Business / Cultural Attire Distinguished Guests: Ministers, prime ministers, and former presidents from over 15 countries, joining leaders from 30+ nations. The ceremony will be followed by a Brunch Reception presented by the Asian Chef Alliance (ACA) under the American Culinary Federation (ACF), where we will celebrate Asian culinary arts and culture. This momentous event offers a platform for global collaboration, cultural exchange, and business opportunities, strengthening our position on the world stage. Looking forward to seeing professionals, business leaders, and community members come together to support and celebrate the diversity and achievements of the Asian community at FITCE 2025. #AsianPavilion #FITCE2025 #GlobalBusiness #CulturalPride #DiversityAndInclusion #AsianChefAlliance #ACF #Leadership #GlobalPartnership #BusinessNetworking #CulturalCelebration #BrowardCounty #InternationalTrade #EconomicGrowth
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Kenny Tang reposted thisKenny Tang reposted thisWHY SO MANY MIAMI RESTAURANTS ARE CLOSING, THE MARKET ISN’T BROKEN — THE MODEL IS A wave of brutal closures this year. Even Michelin stars & Beard winners can’t survive. Let’s be clear: It’s not a Miami issue. It’s not a talent issue. The market evolved. More competition. More openings. More out-of-town groups with better financing and sharper execution. Some operators got comfortable. Now they’re getting outperformed. Here’s what’s breaking most restaurants — and how to fix it: NO RESERVES If you’re opening in Q1 or Q2, you don’t need 3 months of reserves — you need 6 months. Season doesn’t truly return until Thanksgiving. If you can’t float until then, good luck! SPACES TOO SMALL You will rarely make money with fewer than 65 seats. Don’t sign 2500 sq ft unless: You’re in a hotel with no rent or you’re charging $$$$$ per guest for omakase, and you’re one of the few chefs in the world who can pull it off (None of them are in Miami yet, respectfully) Even at 65 seats, you must be in a high-traffic area, no reservations, and able to turn tables multiple times a night. One turn + 1/2, high-production, high caliber restaurants don’t make it. Look online in Miami and see how many spots at 2500 - 3000 square feet are available, it’s not a coincidence. OWNER SALARIES TOO EARLY If you’re drawing a salary while paying a GM and chef — you’re double-dipping. Taking distributions before investors or the principal are paid back? That’s not sustainable. NO TEAM OWNERSHIP If your team doesn’t act like owners, it’s because you haven’t built that culture. Train them. Incentivize them. Share upside. Build buy-in. NO MARKETING INFRASTRUCTURE Instagram isn’t a strategy. You need PR (local + national), concierge relationships, events, email, content & even TV. Smart chefs leverage all of it. WEAK BEVERAGE PROGRAMS Too cool for school independents often avoid national brands — but that’s where the best support comes from. You’re not doing $20M — that’s why you need them. VENDORS AREN’T BANKS Net-30/Net-60 is not capital. If your suppliers are floating your business, you’re not operating — you’re living on a prayer. NO PERCEIVED VALUE Two different places charge $22 for a burger. One includes fries, great service and a view. The other charges for fries. Only one gets the second visit. NO HOSPITALITY I ate at one spot, as a neighbor 6 days in a row. Not once did the host say “thank you” or “welcome back.” Then I dined with a chef client — suddenly I had 10 people surrounding us. The chef owner of the restaurant was there that day and knew my lunch companion. That’s the story I tell, so do your guests. What works in Miami today with a realistic lease; • 6 months of reserves • 100+ seats • Integrated marketing • Vendor partnerships • Team equity mindset • True hospitality • Storytelling • And financial plan that survives summer into Q4 PS If no one says thank you— they won’t come back. John Parrino alcamohospitality.com
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Kenny Tang shared thisAre you a culinary enthusiast with a dream of owning your own gourmet business? We're offering a unique opportunity to join our world of exquisite canapés with a zero-investment franchise model! #canapé #culinaryentrepreneurship #FranchiseSuccess #canapé #CulinaryCareer #ChefOpportunity
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Kenny Tang shared thisAre you a culinary enthusiast with a dream of owning your own gourmet business? We're offering a unique opportunity to join our world of exquisite canapés with a zero-investment franchise model! #canapé #culinaryentrepreneurship #FranchiseSuccess #canapé #CulinaryCareer #ChefOpportunity
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Kenny Tang shared thisAre you passionate about sushi and ready to take your culinary skills to new heights? Dive into an opportunity like no other with our elite sushi franchise - and the best part? Zero cost to get started! #sushichef #franchiseopportunity #sushi #tkorientalfinefoods #franchise #culinaryarts
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Kenny Tang shared thisZero-Investment Canapé Franchise Opportunity! Attention entrepreneurial chefs! Seize this unique chance to become a canapé franchise partner with zero initial investment. Benefit from shared customer resources, a central kitchen, and our expert marketing team. Highlights: No investment needed. Access to shared resources and facilities. Collaborate with a dedicated marketing team. Be part of a growing community of canapé enthusiasts. Ready to embark on this culinary adventure? Connect with us to learn more about this exciting opportunity! #Canapé #ZeroInvestment #CulinaryEntrepreneurship #businessopportunity
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Kenny Tang shared thisUnleash Your Culinary Dream with TK Oriental Fine Foods! 🍣 Join the Elite Sushi Franchise - Zero Cost Entry! 🚀 Empowering Resources for Success 👨🍳 For Passionate Sushi Chefs and Visionary Investors 🌟 Together, Crafting Culinary Excellence! Your Journey to Sushi Mastery Starts Here! #sushichef #franchiseopportunity #zeroinvestment #sushifranchise #tkorientalfinefoods #businessopportunity #hospitality
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Kenny Tang liked thisKenny Tang liked thisI am incredibly humbled and honored to be named a 2025 Hilton Circle of Excellence Award recipient. This recognition means so much to me—it is the result of years of hard work and dedication. While it is a personal milestone, it is also a reflection of the amazing people I’ve had the privilege to work with along the way. First and foremost, I give thanks to God for guiding me and placing me in the right moments with the right people. To my three sons—Andres, Juan, and Santiago Orozco—you are my greatest motivation and inspire me every day to be the best version of myself. I would also like to express my deepest gratitude to my leader and mentor, Bryant Aybar, who took me under his wing nearly 10 years ago. Your support, guidance, and constant encouragement have shaped me into the professional I am today. And of course, thank you to everyone at the Hilton Cabana Miami Beach Resort for believing in me and collaborating with me. I am excited to continue learning, growing, and giving my very best to our guests and our team. Didier Quintana, Jorge Madrigal, Jennifer Daniel Baker, Clavel Jacques-Louis, MS—thank you for your support!
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Kenny Tang liked thisKenny Tang liked thisVery honored to be awarded the American Culinary Federation Presidential Medallion from ACF President Rene Marquis CEC, CCE, CCA, AAC by recommendation from Broward County ACF Chapter’s President Alan Lazar M.Ed., CCE, CPFM. The Seagate Atlantic Cape Community College The Presidential Medallion is considered the highest honor given by the President of the American Culinary Federation. It is presented in recognition of outstanding representation of the ACF fundamental principles, including superior strength of character and continued contributions to ACF and/or the culinary industry as a whole. #acfchefs #acfnatcon2025 #chef #award #acaproud
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Kenny Tang liked thisKenny Tang liked thisGreat & Productive Time with colleagues , Friends & my Wife( Beatifull Support & Strong Backbone for me ) with the ACF Palm Beach Chapter at the ACF National Convention in Las Vegas Nevada , Lots of info, experiences and most Important Creating Memories!!!!! @americanculinaryfederation @ACF #Lasvegas #palmbeachchapter #acf #creatememories
Experience & Education
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GMABC
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Languages
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Cantonese/ Mandarin
Native or bilingual proficiency
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Creoles and pidgins, English-based
Professional working proficiency
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