Brad Japhe is a freelance journalist specializing in food, beverage, and travel. He moonlights as a beer and spirits consultant, hosting monthly craft pairings/educational dinners in both Los Angeles and New York, and curating drink menus for festivals and restaurants. He prefers
The World’s Best Tequila—According To The 2026 Agavos Awards
Everything you need to know about this year's highest-scoring tequila, including where to find it on shelves right now—while you still can.
The World’s Best Gin—According To The MicroLiquor Spirit Awards
This award-winning craft gin originates from Umbria, Italy and uses fresh Italian juniper, Mediterranean citrus, and peperoncino to achieve a unique flavor profile.
The World’s Best Single Malt Whisky—According To The Beverage Testing Institute
This cask-strength whisky aged in brandy casks and is part of an acclaimed series, known for its full-flavored offerings. Here's what it tastes like and where to buy it.
The Hythe Vail Hotel Partners With One Of Colorado’s Most Awarded Whiskey Brands
The luxury resort in Vail, known for skiing, holds a unique 5-seat whiskey bar showcasing spirits from the locally-celebrated 10th Mountain craft distillery.
Jasper Pääkkönen On Why Sauna And Drinking Culture Go Hand-In-Hand In Finland
An exclusive interview with actor and AITO Sauna founder Jasper Pääkkönen on a cherished ritual that stretches back centuries in one of the happiest nations on earth.