Brad Japhe is a freelance journalist specializing in food, beverage, and travel. He moonlights as a beer and spirits consultant, hosting monthly craft pairings/educational dinners in both Los Angeles and New York, and curating drink menus for festivals and restaurants. He prefers
Ireland’s First Certified B Corp Distillery Doubles Down On Gin
While the market sees a surge in "New World Gins" that de-emphasize juniper, Northern Ireland's Boatyard Distillery is making waves by doubling down on a classic formula.
The World’s Best Bourbon—According To The 2026 ASCOT Awards
This allocated cask-strength American whiskey impressed judges with its complex profile, featuring notes of sarsaparilla, dried fruits, chocolate, and a leathery finish.
The World’s Best Scotch Whisky—According To The 2026 ASCOT Awards
The ASCOT Awards recently unveiled its 2026 Best In Class winners. The top scotch this year went to a highly revered non-age-stated single malt.
The World’s Best Bourbon—According To The Author Of ‘Hacking Whiskey’
Award-winning author Aaron Goldfarb calls out this "in-the-know" offering for consistent quality, avoiding the overhyped, overpriced issues of many allocated whiskeys.
The Stars Are Shining Bright At Omnia Dayclub & Skybar In Las Vegas
The new venue draws A-list celebrities like Lebron James and top DJs such as Zedd and Armin Van Buuren, while also providing a surprisingly sophisticated cocktail program.