Food & Drink
How A $200 Million Pea Protein Business Is Fueling The Ozempic Generation
Forbes Staff
Since the 1980s, the Lorenzen family has grown its protein powder business, Puris, into an AgTech power player. Now the preferred supplier for food brands seeking craveable recipes for GLP-1 users—it’s helping America become ‘protein independent
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Why The Case For Sourcing From Africa Has Never Been Stronger, And Still Gets Ignored
Africa's richest biodiversity, fastest-growing consumer market, and most innovative food founders are open for business. American buyers still aren't paying attention.
ByLisa Curtis,
Contributor
The Rise Of The Blue-Chip Tortilla Chip
Thanks to a push from Joe Rogan, Tucker Carlson and MAHA influencers, Ancient Crunch sells 500,000 bags of its $13 seed-oil-free Masa chips every month. The founders hope to build the LVMH of healthy snack foods.
Forbes Staff
Caribbean Food Security, One Year After The Collapse Of USAID
The abrupt collapse of USAID one year ago impacted food security, agriculture, and climate resilience across the Caribbean.
Senior Contributor
Hed NYC Brings Thai Fine Dining To Chelsea With $126 Tasting Menu
“We’re rethinking fine dining through the lens of how Thai people actually eat,” said Hed founder Naruephon “Billie” Wannajaro.
Contributor
New York Restaurants June 2026: Where To Go
Edible enlightenment from our eatery experts and colleagues Monie Begley, Richard Nalley and Randall Lane, as well as brothers Bob, Kip and Tim.
BySteve Forbes,
Forbes Staff
The World’s Best Tequila—According To The 2026 Agavos Awards
Everything you need to know about this year's highest-scoring tequila, including where to find it on shelves right now—while you still can.
ByBrad Japhe,
Senior Contributor
The World’s Best Gin—According To The MicroLiquor Spirit Awards
This award-winning craft gin originates from Umbria, Italy and uses fresh Italian juniper, Mediterranean citrus, and peperoncino to achieve a unique flavor profile.
ByBrad Japhe,
Senior Contributor
Bellini Coconut Grove, Authentic Italian Cuisine In Miami
Bellini Coconut Grove Restaurant and Bar was inspired by brothers Ignazio and Maggio Cipriani, with a menu representing the breadth of Italian regional cuisine.
Contributor
What The 2026 African Beer Cup Says About The State Of Craft Beer
The 2026 African Beer Cup shows that craft beer is growing in surprising places, building on a global movement, while also celebrating local tradition and ingredients.
ByDon Tse,
Contributor
What 6 Paso Robles Wineries Are Learning From The Soil
Six Paso Robles wineries embarked on a regenerative organic certification journey to improve their wineries and soil. No one expected the results in the wine.
Contributor