Taryn White is a multimedia travel journalist who has journeyed to more than 75 countries, all 50 U.S., and 7 continents.
She believes food is an integral part of the travel experience and enjoys delving into a culture through its cuisine.
Taryn’s work has appeared in Condé Nast
Where To Eat, Stay And Celebrate America250 In Washington, D.C.
Washington, D.C. is preparing for an unforgettable America250 celebration with themed dining, luxury hotel packages and citywide programming honoring the nation’s 250th anniversary.
This Caribbean Island Is An Emerging Hotspot For Wellness And Culinary Travel—And It Has An Annual Chocolate Festival
As wellness travel increases, this "Spice Island" is attracting travelers with a growing number of luxury resorts, farm-to-table cuisine and holistic wellness offerings.
The Bahamas’ Sweetest Culinary Festival Is Back This June
The 37th annual Eleuthera Pineapple Festival will take place on June 5 and 6, bringing together music, food, and cultural events centered around the island’s pineapple industry.
Eat, Sip And Stay At Greece’s First JW Marriott Brand Hotel
Greece’s first JW Marriott resort brings the brand's version of luxury hospitality to Crete with private pool villas, wellness experiences and locally inspired dining overlooking Souda Bay.
How One Woman’s Afghan Roots Shaped A D.C. Restaurant Empire
Inspired by the flavors and traditions of her Afghan upbringing, Fatima Popal has helped turn her family’s culinary heritage into one of Washington, D.C.’s most recognized hospitality groups.
How An NFL Cheerleader Became One Of America’s Most Exciting New Chefs
Masako Morishita’s journey from Japan to Washington, D.C. was far from ordinary. The award-winning chef is on a mission to change how Americans experience Japanese cuisine.
The Michelin Guide Sets Its Sights On 6 New Cities In The Great Lakes
The Michelin Guide is turning its attention to emerging culinary destinations across the Great Lakes region. Six cities have been selected for their innovative culinary scenes.
African Bush Camps Marks 20 Years Of Safari Excellence, Sustainable Dining And Community Empowerment
From its first camp in Hwange National Park, African Bush Camps has expanded across Botswana, Zimbabwe, and Zambia, giving guests unforgettable safari, dining and cultural experiences.
James Beard Award-Winning Chef Carlos Delgado Opens D.C.’s First Nikkei-Only Restaurant
Maru San brings Nikkei cuisine to D.C., featuring dishes that blend Japanese techniques with Peruvian flavors and seafood.
Celebrity Chef Carla Hall Opens New Restaurant In Washington, D.C.
At bumblebirds, Carla Hall brings her signature warmth and love of Southern-inspired comfort food.