Every time I visit my friend in New Jersey, he suggests we go for pizza at Song’E Napule in Rutherford. I am only to happy to oblige.
Insalata Di Polpo: chilled Mediterranean octopus, organic parsley and lemon citronette dressing. Tender octopus with arugula in a tangy dressing.
Calamari Fritti: fried calamari
Vegetarian Pizza: Tomato sauce Slow Food (San Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), zucchini, eggplant, mushrooms, artichoke, broccoli rabe, basil and extra virgin olive oil.
Pizza Napoletana –Tomato sauce Slow Food (San Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), anchovies, basil, and extra virgin olive oil.
Montanara: Deep fried pizza with piennolo del Vesuvio cherry tomatoes, mozzarella (fiordilatte di Agerola), Parmigiano Reggiano and basil.
The corkage charge is $10 a bottle so my friend brought 2 bottles of wine from his cellar.
Produttori dei Barbaresco Rabaja 1970
Produttori del Barbaresco Moccagatta 2021
Both wines were fantastic!! And they were a great combination with the food.
Charles Scicolone on Wine