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Nicole Patel shared thisLast week was exhilarating! Film crew visited the Delysia Chocolatier Culinary Center for a national spotlight. BTS footage and more details to come soon.
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Nicole Patel shared this
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Nicole Patel shared thisPlanning to attend Austin Food & Wine Festival this weekend? Don't miss Delysia Chocolatier in the "Chef Showcase" on Saturday, November 4th from 1-5pm. I will be showcasing our new Austin-inspired truffles — 11 sweet & savory flavors inspired by Austin culture. Drop a 👋 in the comments if we'll see you there!
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Nicole Patel shared thisDid you know Delysia Chocolatier offers custom options for Corporate Gifting? We absolutely love these custom Halloween themed truffles created for Lead2Pipeline! Contact us now to create and order your end-of-the-year client and team holiday gifts ✨ Custom flavors for Lead2Pipeline: ✨ ‘Sour patch kids’ chocolate truffle ✨ ‘Snickers’ chocolate truffle ✨ ‘Mallo cup’ chocolate truffle
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Nicole Patel posted this#HIRING: Calling all freelancer social media managers out there! If you have time for an extra part-time account, please reach out for more details. #Jobopportunity
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Nicole Patel shared thisLooking for the perfect holiday client gifts🎁? Consider custom-branded chocolates from Delysia Chocolatier! 🎄 Start this season with a sweet impression that stands out. Show your appreciation and delight your clients in the most delicious way! Interested in order? Comment 'GIFTS' below and we will reach out with additional information. Happy gifting!
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Nicole Patel shared thisToday, Delysia Chocolatier celebrates 15 years of sweet success. In 2008, I embarked on an unexpected journey, with dreams as rich and indulgent as our chocolates. Since then, I've grown Delysia from humble beginnings to being named 2023's Best Chocolatier in the Americas. This monumental achievement is a testament to your unwavering support and love for our craft. As we celebrate this momentous milestone, we want to extend our sincere gratitude to you, our loyal patrons. It is your discerning taste and appreciation of the finer things in life that has brought us our success. Here's to many more years of shared indulgence and sweet memories together. THANK YOU from the bottom of my heart! 🥂
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Nicole Patel shared thisThank you so much for sharing! It was wonderful to be able to be part of your sweet treat, thank you purple cork. Enjoy the chocolates - can't wait to hear which one is your favorite!Nicole Patel shared thisThank you for hosting ForgeRockers last week, purple cork 🍫🍷 ! P.s. Marketer preview events are genius. 🥳 Your white glove service and handcrafted tastings are everything we want and more for our guests’ virtual tasting events this year. Delysia Chocolatier Red Car Winery purple cork #virtualevents #techevents Sendoso Kelly Robb 🥂
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Nicole Patel shared thisSo excited to be included in USA TODAY 10Best for our chocolate subscription. VOTE & SHARE: https://lnkd.in/ev4__yA #chocolate #food #best #usatoday #subscription #voteforus
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Nicole Patel liked thisNicole Patel liked thisTo all the attendees of Logi Work Silicon Valley, your enthusiasm & engagement truly made this event special. Thank you for being a part of it! A massive thank you to the Logitech team. Your hard work, dedication, and teamwork were instrumental in seamlessly bringing everything together. Together, we explored innovative solutions and discussed the future of work, making this event an unforgettable experience. We are excited about the future and look forward to many more successful events and collaborations. Next stop New York City! #LogiWorkSiliconValley #EventSuccess #ThankYou #Innovation #FutureOfWork #Teamwork #Grateful #LogiLife
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Nicole Patel liked thisNicole Patel liked thisA special thank you to Asian American Journalists Association (AAJA) for the free headshots offered at the 2024 Convention in Austin this month. I’m already putting this one to good use! #NewProfilePic #AAJA #OpenToWork
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Nicole Patel liked thisNicole Patel liked thisHybrid Work: Yes. No. Maybe? It is a definite yes for Logitech and me! And yet it is complex. #logilifeDelphine Donn�� on LinkedIn: Logitech: One size fits all geldt niet | 10 commentsDelphine Donné on LinkedIn: Logitech: One size fits all geldt niet | 10 comments
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Nicole Patel liked thisThanks Davis Nguyen for making this Halloween a total blast!
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Nicole Patel liked thisNicole Patel liked this📣 Please help us welcome the incoming CEO of Logitech, Hanneke Faber. Perfectly put by our Chairperson Wendy Becker, "Hanneke is an exceptional business executive with proven leadership experience at a global scale driving growth and transformation across multi-billion dollar businesses..she has focused on innovation across diverse portfolios, fostering a deep connection with the end-users and is a world-class sustainability leader."
Experience & Education
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Delysia Chocolatier
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Licenses & Certifications
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Six Sigma Black Belt
Motorola
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Honors & Awards
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Grand Master Chocolatier
Taste TV & International Chocolate Salon, San Francisco
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Top 10 Chocolatier in North & South America
Taste TV & International Chocolate Salon, San Francisco
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1st certified Master Black Belt, Freescale
Motorola
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English
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Amazing Women Alliance
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Texas Women in Business
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Barrett Cutrer
I've noticed the food & beverage brands that struggle to scale usually don't have a demand problem...They have a complexity problem they didn't notice until volume made it impossible to ignore. More SKUs, more co-mans, more moving parts, all added one reasonable decision at a time. That's worth auditing before you go raise more money or chase more doors. Which of your SKUs would you drop if a retailer stopped asking for it?
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Thao Le
"COST OPTIMIZATION" VS. "EXPERIENCE OPTIMIZATION"? - A CHEF-CEO’S CONFESSION Flavorings might solve the volume equation, but they sacrifice the produce's 'peak maturity'. In the F&B industry, flavorings are often the safest bet to protect profit margins. I’m frequently asked: "Why doesn't Fuwok Chà just use flavorings? It’s cheaper, consistent and supply is never an issue." As a CEO, I know that’s the easy road for the balance sheet. But the Chef in me refuses to cut corners. I choose the rougher path: Committing to Real Ingredients. Breaking the "Frozen" Stigma At a production scale, "fresh" can sometimes mean inconsistent quality during transit. At Fuwok Chà, we choose a practical solution: Deep Freezing. By freezing fruits at their absolute Flavor Peak, we lock in the nutrients and the authentic taste. This allows us to deliver a stable, natural fruit profile year-round, without relying on synthetic shortcuts. The Reality of Sourcing We don't romanticize "farm-to-table" stories or use fancy regional names just for marketing. The naked truth is that we partner with professional suppliers to ensure strict safety standards and processing protocols. My standard isn't about a specific region's name, but the Flavor Profile. We source flexibly to keep up with market demand, but the output quality remains non-negotiable: The ginger must have that specific kick; the lychee must be fragrant enough to elevate our Kombucha. Sustainability through Practicality For me, sustainability isn't just a buzzword; it’s about Waste Reduction. Using processed, frozen ingredients significantly reduces spoilage and inventory loss. When less food goes to waste, operations become more efficient and responsible. Closing Thoughts F&B is about selling Authenticity. Real ingredients cost more. The operational risks are higher. But in return, we aren't selling "fruit-flavored" drinks. We are striving to deliver the taste of real fruit. #FuwokCha #CEOInsights #SustainableBusiness #LocalSourcing #FoodAndBeverage #VietnameseAgriculture #Kombucha
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