Marolda Farms Expands Organic Fig Production

Growing Green: Marolda Farms Pioneers Organic Figs and Sustainable Practices in Agriculture Marolda Farms Expands into Organic Figs, Amplifies Sustainable Practices Marolda Farms Inc., a family-owned operation based in Vineland, NJ, is gaining momentum in the organic produce market through significant expansion and innovation. Known for cultivating leafy greens and herbs on nearly 400 acres, the farm has grown its organic footprint from a modest five acres in 2008 to over 120 acres today, with an additional 30 acres added in 2024 alone....

Organic Kent mango supply from Peru begins mid-March Biotropic is strengthening its organic fruit portfolio with the start of Kent mango supply from Peru. This program reflects Biotropic's commitment to working with growers who combine responsible agricultural practices, strong certification standards, and a long-term vision for sustainable production. The mangoes are grown in one of Peru's most arid coastal regions, where agriculture depends on careful water management and resilient cultivation methods. The farm uses its own wells for irrigation and maintains low-growing mango trees, a practice that facilitates harvesting and supports efficient orchard management. These conditions, together with an agronomic approach focused on soil health and long-term productivity, result in high-quality organic Kent mangoes with a smooth texture, almost no fiber, and a naturally sweet, tropical flavor. Full text: https://lnkd.in/giaVTi8m Source: FreshPlaza Promperu Asociación de Exportadores ADEX Gremio de Comercio Exterior - XCOM Peruvian-Canadian Chamber of Commerce Asociación de Gremios Productores Agrarios del Perú - AGAP Canadian Produce Marketing Association (CPMA) APEM - PERÚ

Unlocking the Power of Organic: A Comprehensive Guide to Sustainable Agriculture and Market Trends Organic Agriculture in the U.S.: Key Insights from USDA Economic Research Service Growth and Market Trends Since the 1990s, demand for organic products has grown in the United States. Farmers see rising demand and expand their organic fields. USDA’s NASS shows clear numbers from 2011 to 2021. • Certified organic cropland rose by 79% to 3.6 million acres. • Certified organic operations grew over 90% to reach 17,445 farms....

Elevating Sustainable Farming: How Chile is Leading the Charge in Winter Organic Fruit Production Chile Enhances Organic Winter Fruit Production with Focus on Blueberries and Stone Fruits Chile is strengthening its position as a key supplier of organic winter fruit, led prominently by organic blueberries. Recent data reveals significant growth in organic blueberry shipments from Chile to the United States, underscoring Chile’s strategic emphasis on the organic fruit sector. Organic Blueberries: A Growing Star…...

Global organic growth is moving fast. America isn’t. “Globally, organic acreage is increasing: • In 2022, global organic and transitioning to organic land comprised almost 240 million acres. Australia has the most organic and transitioning to organic acreage (131 million acres), with 97 percent devoted to extensive grazing. • As U.S. organic acreage declined, so has its rank as a top global producer. The United States was ranked ninth for organically managed land in 2022, down from third in 2016.” - Sharon Raszap Skorbiansky; Organic Situation Report, 2025 Edition The infographic shows a clear imbalance for the United States—we lead the world in organic consumption, but trail behind in organic production and farmland conversion. This gap represents both a vulnerability in food supply and a significant opportunity to expand domestic organic and regenerative farming. The Good News: American farmers are being recognized for what they truly are: critical partners in the health, security, and future of our food system. Through the MAHA Commission, the federal government is pairing near‑term food security with long‑term farm modernization—investing heavily in regenerative agriculture, better chemical risk research, and farmer‑driven innovation. With over $1 billion committed to soil health, whole‑farm planning, and new tools that reduce reliance on chemical inputs, the message is clear: - Productivity and stewardship don’t have to compete. - Farmers can do both—and be supported in the process. This is a moment of real opportunity to strengthen American agriculture from the ground up. What would make transitioning toward organic or regenerative systems feel more doable for farmers considering the move? Sources & Refrences: Organic Situation Report, 2025 Edition: https://lnkd.in/eZz-mciE Infographic from the Research Institute of Organic Agriculture FiBL: https://lnkd.in/eKekER4C HHS, USDA & EPA Announce $1 Billion Investment Plan: https://lnkd.in/eraMt-dP #regenerativeagriculture #organic #Americanagriculture #organicfarming #MAHA #agriculturalmarkets #importsexports

Embracing Organic Growth: Marolda Farms to Introduce Unique Fig Line as Part of Sustainable Revolution Marolda Farms Expands Organic Portfolio with New Fig Line Marolda Farms Inc., a family-owned agricultural operation based in Vineland, New Jersey, is deepening its commitment to organic produce. With nearly 400 acres dedicated to leafy greens and herbs, the farm has steadily grown its organic footprint from just five acres in 2008 to over 120 acres today, under the leadership of production manager Richard Marolda Jr....

Today, I’m visiting an organic nectarine field in the San Joaquin Valley that is certified regenerative organic and is now entering its fifth season. A common question I receive from growers is, “Is it worth it?” This can be viewed from different perspectives. From a farming stewardship point of view, it is absolutely worth it. In the accompanying video, you will see the turning of soil and the microbial and worm activity, indicating healthy soil, which leads to stronger fruit. From a farming practice perspective, some may argue that it is more expensive. The question arises: are we receiving a premium in the market to cover the additional costs, including documentation and submissions to organizations that ensure adherence to regenerative organic practices? For any grower questioning its worth, I can relate as a grower myself. It allows me to move to the front of the line—like having a VIP ticket at a concert—enabling meaningful discussions that prioritize us in the eyes of consumers and retailers, which holds tremendous value. Can we achieve a premium above the market rate? Sometimes yes, but not always. It depends on various factors, including overall quality, presentation, and perceived value of the fruit. Ultimately, the decision of whether it is worth it is personal for each grower. However, as a grower and director at Homegrown Organic Farms, I can confidently say that it makes a significant difference, and we are committed to this path. Enjoy the short video!

One of the most meaningful moments for me at Natural Products Expo happened during the awards ceremony at An Organic Night Out, the annual gathering hosted by the Organic Trade Association that brings the organic community together. I was at Expo West last week speaking about the need for collaboration in how we measure and report environmental outcomes in complex agricultural systems, but the highlight of the week — as it often is — was being in that room with so many people who care deeply about the future of organic. A big thank you to Katrina Staves at ORGANIC VOICES, who puts in an extraordinary amount of work to make this gathering possible. She is one of those people quietly holding the community together behind the scenes. The growth Organic Voices has achieved in its social media engagement over the past year has been remarkable (reach up by 3,500% and engagement 2,600%!), and a testament to the consistent effort she and the team have put into elevating organic voices. (Full disclosure: I serve on the boards of both Organic Voices and OFRF.) What stayed with me most this year was a moment during the Organic Night Out awards ceremony. When Joji Muramoto (UC Santa Cruz) accepted his award for Best Organic Research, he reflected on how Organic Farming Research Foundation (OFRF) funded his very first research project many years ago. He spoke about the importance of OFRF’s work today — and then said something remarkable: that he believed OFRF should have been the one receiving the award. It was a simple moment. But it said a lot. We live in a time when power, personal branding, and self-promotion often seem to win out over quieter forms of leadership. Moments like that matter, because they remind us that leadership like this still exists — and likely far more often than the spotlight would suggest. You see people who recognize that we are stronger when we work together. That progress comes from collaboration. That sharing credit is more powerful than claiming it. OFRF was a finalist for their incredible work building a research hub that makes agricultural research accessible to farmers — bridging science and practice in ways that strengthen both. And hearing someone use their moment on stage to shine the spotlight on others was genuinely moving. Moments like that remind us what leadership can look like at its best. These are the pockets of hope that keep this movement strong. Thank you, Joji, for that moment. And thank you to everyone who continues to show up — for organic, for farmers, and for the future of agriculture. We need more moments like that.

We shouldn’t be relying on imported organic food to meet domestic demand. If we truly care about integrity, that integrity needs to be grown here in the United States—supporting our farmers, strengthening local economies, and upholding the standards consumers believe they are buying. Right now, we’ve created a gap. The U.S. leads in organic consumption, yet we’re falling behind in production. That disconnect invites imports—and with it, inconsistencies in standards, oversight, and trust. At the same time, we have to be honest about the influence of Big Ag. Too often, policy becomes “pay to play,” while the long-term impact of synthetic chemicals continues to be overlooked. And just as important—consumers need clarity. “Regenerative” on its own is not the same as Regenerative Certified Organic. Without organic certification, regenerative claims can still allow the use of synthetic chemicals. That distinction matters. Support local organic farmers. That’s the lever. After year three, organic systems become more productive and require fewer inputs. The model works—we just need to back it. Transparency isn’t optional. It’s foundational. If we want a healthier food system, it starts with informed consumers and a commitment to building it here—properly, from the soil up. #farming #organicfarming Regenerative Organic Alliance CCOF Biodynamic Federation Demeter International

Momentum is building for Regenerative Organic Certified products thanks to the leadership of brands like StarWalker Organic Farms, Frontier Cooperative, and Philosopher Foods. In 2025 Regenerative Organic Alliance saw 60% growth in brands launching ROC products and 67% growth in the number of ROC products on shelf. This is driven by consumers recognizing that regenerative organic products are chemical free (e.g. organic) and highly nutritious thanks to improved soil health practices. Driven the original vision of J.I. Rodale of Rodale Institute and furthered by the commitment of visionary companies like Dr. Bronner's and Patagonia, ROC builds on an organic foundation and includes rigorous, transparent, third-party certified standards for soil health, social fairness, and animal welfare.